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German Chocolate Cake: Specific Flavor for Special Occasions

Make the special moment special with sweet cake recipes. Attempt this simple cake recipe and bake a soft and voluptu    ous cake. One of the an incredible number of simple cake recipes we've bring German chocolate cake recipe for you personally. Browse- flourless chocolate cake

German Chocolate Cake III

EUR 1/2 cup water
EUR 4 (1 ounce) squares German sweet chocolate
EUR 1 cup butter
EUR 2 cups white sugar
EUR 4 egg yolks
EUR 1 teaspoon vanilla extract
EUR 1 cup buttermilk
EUR 1/2 teaspoon salt
EUR 4 egg whites
EUR 1 cup evaporated milk
EUR 1/2 cup butter
EUR 3 egg yolks
EUR 1 1/3 cups flaked coconut
EUR 1 cup chopped pecans
EUR 1 teaspoon vanilla extract
EUR 1/2 teaspoon shortening
EUR 1 (1 ounce) square semisweet chocolate

1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, baking soda and salt. Set aside. In a tiny saucepan, heat water and 4 ounces chocolate until melted down. Remove from heat and allow to cool.
2. In a big bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. Beat in 4 egg yolks one at a time. Combine in the melted chocolate mixture and vanilla.
3. In a sizable glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold into the batter, then quickly fold in remaining whites until no streaks remain.
4. Pour into 3 - 9 inch pans Bake in the preheated oven for thirty minutes, or until a toothpick inserted to the center of the cake comes out clean. Allow to cool for 10 minutes then turn out onto wire rack.- flourless chocolate cake
5. To produce the Filling: In a saucepan combine 1/2 cup butter, evaporated milk, 1 cup sugar, and 3 egg yolks. Cook over low heat, stirring continuously until thickened. Remove from heat. Stir in pecans, coconut and vanilla. Cool until thick enough to spread.
6. Spread filling between layers as well as on the top of cake. In a little saucepan, melt shortening and one oz of chocolate. Stir until smooth and drizzle down the sides of the cake.